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Yeah, it’s definitely low-cal

September 24, 2011

We’re now a month into college football, and it’s certainly one of my favorite time of the year. Cooling temperatures, Georgia football, tailgating, pumpkin beers, and yummy foods.

Matt and I are in the process of moving into our new house (!) where we’ll have a yard, which will be perfect for tailgating and relaxing.

This is the Buffalo Chicken Dip I made for the first game this year. I’m pretty sure it completely disappeared in 10 minutes after putting it out. (Hey, at least there were eight of us eating it.)

It’s hard not to like a dip comprised of nearly all unhealthy ingredients, but next time I think I’ll aim for a bit healthier.

And Goooooooooo DAWGS!

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